Wednesday, July 24, 2013

Discovery of Blueberry Muffins!

This summer has been an attempt to discover go-to recipes for my favorite baked items. Banana bread, check. Chocolate chip cookies, check (still need to post about). My latest discover? BLUEBERRY MUFFINS!

I tweaked a recipe I originally found on all recipes and made these Monday night in a procrastination effort for my final : ). This recipe is incredibly simple! The recipe does ask for 1/3c milk and since I was making these for my dad and Amanda I used regular dairy milk, however I think almond milk could have been easily substituted!

Perfect Blueberry Muffins

Servings: 8 large muffins
1.5 c all purpose flour
1/2 c white sugar
1/2 tsp salt
2 tsp baking powder
1/3 c vegetable oil
1 egg
1/3 cup milk
1.5 cup fresh blueberries

1.Preheat Oven to 400 degrees.
2. Mix together dry ingredients (flour, sugar, salt, and baking powder).
3. In a separate bowl mix together vegetable oil, egg, and milk. Then add wet ingredients to dry mix.
4. Once fully mixed, add in blueberries. Be sure not to over-mix so you don't get purple muffins!
5. Bake in oven 20-25 minutes.



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